Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

Published 2007 View Full Article

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Title
Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1154-1160
Publisher
Elsevier BV
Online
2007-08-02
DOI
10.1016/j.foodchem.2007.07.066

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