Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio-Preservatives

标题
Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio-Preservatives
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 1905-1912
出版商
Wiley
发表日期
2015-01-14
DOI
10.1111/jfpp.12428

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