Antioxidative and Functional Properties of Kariya (Hildergadia barteri) Protein Hydrolysates Obtained with Two Different Proteolytic Enzymes

Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake

(2015) Xu Li et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Potential of Bambara Groundnut (Vigna subterranea(L.)Verdc) Milk as a Probiotic Beverage—A Review

(2013) Yvonne Y. Murevanhema et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The promoting effects of manganese on biological pretreatment with Irpex lacteus and enzymatic hydrolysis of corn stover

(2012) Lili Song et al.   BIORESOURCE TECHNOLOGY

Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates

(2012) Saka O. Gbadamosi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants

(2012) Mohammad Zarei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran

(2011) H.-J. Zhang et al.   FOOD RESEARCH INTERNATIONAL

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

(2011) Comfort F. Ajibola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

(2011) Chibuike C. Udenigwe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

(2010) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

(2009) G Schaafsma   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes

(2009) Sarita D’Avila dos Santos et al.   Food and Bioprocess Technology

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

(2009) Semiu Olalekan Ogunwolu et al.   FOOD CHEMISTRY

Purification and Characterization of a Radical Scavenging Peptide from Rapeseed Protein Hydrolysates

(2009) Shao Bing Zhang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Tryptophan Released From Mother's Milk Has Antioxidant Properties

(2009) Apollinaire Tsopmo et al.   PEDIATRIC RESEARCH

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase

(2008) Hai Zheng et al.   INTERNATIONAL DAIRY JOURNAL

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

(2008) Lijuan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY