Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network

Published 2010 View Full Article

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Title
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 89, Issue 4, Pages 362-366
Publisher
Elsevier BV
Online
2010-08-12
DOI
10.1016/j.fbp.2010.08.001

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