Screening of Various Parts ofPhaleria macrocarpaPlant for α-Glucosidase Inhibitory Activity

Glucosidase inhibitory activity and antioxidant activity of flavonoid compound and triterpenoid compound from Agrimonia Pilosa Ledeb

(2014) Xi Liu et al.   BMC Complementary and Alternative Medicine

Bioactive compounds and advanced processing technology:Phaleria macrocarpa(sheff.) Boerl, a review

(2014) Mst. Sabina Easmin et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

GC-MS-Based Metabolite Profiling ofCosmos caudatusLeaves Possessing Alpha-Glucosidase Inhibitory Activity

(2014) Neda Javadi et al.   JOURNAL OF FOOD SCIENCE

In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes

(2013) Rabyah B Ali et al.   BMC Complementary and Alternative Medicine

Ecklonia cavaInhibits Glucose Absorption and Stimulates Insulin Secretion in Streptozotocin-Induced Diabetic Mice

(2012) Hye Kyung Kim   Evidence-based Complementary and Alternative Medicine

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

(2012) Tae Joung Ha et al.   FOOD CHEMISTRY

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

(2011) Adedayo O. Ademiluyi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

(2011) Hua-Qiang Dong et al.   FOOD CHEMISTRY

Pterocarpan Profiles for Soybean Leaves at Different Growth Stages and Investigation of Their Glycosidase Inhibitions

(2011) Heung Joo Yuk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

α-Glucosidase inhibition and antihyperglycemic activity of prenylated xanthones from Garcinia mangostana

(2011) Hyung Won Ryu et al.   PHYTOCHEMISTRY

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

(2011) Sirichai Adisakwattana et al.   PLANT FOODS FOR HUMAN NUTRITION

Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities

(2011) HA El-Beshbishy et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

α-Glucosidase and α-amylase inhibitory activities of guava leaves

(2010) Hui Wang et al.   FOOD CHEMISTRY

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

Hypoglycaemic activity of four plant extracts traditionally used in South Africa for diabetes

(2009) M.S. Deutschländer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES