Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

Cinnamon as a Supplemental Treatment for Impaired Glucose Tolerance and Type 2 Diabetes

(2010) Amy D. Otto   Current Diabetes Reports

Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial

(2010) R. Akilen et al.   DIABETIC MEDICINE

Antidiabetic effects of cinnamon oil in diabetic KK-Ay mice

(2010) Hua Ping et al.   FOOD AND CHEMICAL TOXICOLOGY

Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

(2010) Seung-Hong Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants

(2010) Sirichai Adisakwattana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

(2010) Sarinya Akkarachiyasit et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

(2010) R. Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Metabolic Effects of Fructose and the Worldwide Increase in Obesity

(2010) Luc Tappy et al.   PHYSIOLOGICAL REVIEWS

Screening of Dried Plant Seed Extracts for Adiponectin Production Activity and Tumor Necrosis Factor-Alpha Inhibitory Activity on 3T3-L1 Adipocytes

(2010) Yoshinori Okada et al.   PLANT FOODS FOR HUMAN NUTRITION

Plasma Glucose Concentration and Prediction of Future Risk of Type 2 Diabetes

(2009) M. A. Abdul-Ghani et al.   DIABETES CARE

Cinnamon (Cinnamomum Species)

(2009) Donald G. Barceloux   DM DISEASE-A-MONTH

A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

(2009) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Effectiveness of Cinnamon for Lowering Hemoglobin A1C in Patients with Type 2 Diabetes: A Randomized, Controlled Trial

(2009) P. Crawford   Journal of the American Board of Family Medicine

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

(2008) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved Insulin Resistance and Lipid Metabolism by Cinnamon Extract through Activation of Peroxisome Proliferator-Activated Receptors

(2008) Xiaoyan Sheng et al.   PPAR Research