Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities

Published 2011 View Full Article

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Title
Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities
Authors
Keywords
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Journal
TOXICOLOGY AND INDUSTRIAL HEALTH
Volume 28, Issue 1, Pages 42-50
Publisher
SAGE Publications
Online
2011-06-03
DOI
10.1177/0748233711403193
References
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