Oat agriculture, cultivation and breeding targets: implications for human nutrition and health

Beyond nutrition and agriculture policy: collaborating for a food policy

(2014) Derek Stewart et al.   BRITISH JOURNAL OF NUTRITION

Oats and CVD risk markers: a systematic literature review

(2014) Frank Thies et al.   BRITISH JOURNAL OF NUTRITION

Processing of oats and the impact of processing operations on nutrition and health benefits

(2014) Eric A. Decker et al.   BRITISH JOURNAL OF NUTRITION

Exploitation of interspecific diversity for monocot crop improvement

(2013) J King et al.   HEREDITY

Characterization of chromosome-specific genomic DNA from hexaploid oat

(2012) Xiaomei Luo et al.   GENOME

An updated doubled haploid oat linkage map and QTL mapping of agronomic and grain quality traits from Canadian field trials

(2012) Pirjo Tanhuanpää et al.   GENOME

Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats

(2012) Simon G. Edwards et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide

(2012) L. H. Ziska et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Identification of RFLP and NBS/PK profiling markers for disease resistance loci in genetic maps of oats

(2012) M. J. Sanz et al.   THEORETICAL AND APPLIED GENETICS

Diversity of North European oat analyzed by SSR, AFLP and DArT markers

(2012) Xinyao He et al.   THEORETICAL AND APPLIED GENETICS

Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin

(2012) Mark A. Newell et al.   THEORETICAL AND APPLIED GENETICS

T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods

(2011) Yanshen Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use

(2011) Edward Dickin et al.   JOURNAL OF CEREAL SCIENCE

Effects of environment and variety on content and molecular weight of β-glucan in oats

(2011) Annica A.M. Andersson et al.   JOURNAL OF CEREAL SCIENCE

Quantitative Trait Loci in the Ogle/TAM O-301 Oat Mapping Population Controlling Resistance to Puccinia coronata in the Field

(2010) E. W. Jackson et al.   PHYTOPATHOLOGY

Mapping of the oat crown rust resistance gene Pc91

(2010) C. A. McCartney et al.   THEORETICAL AND APPLIED GENETICS

EPIC-DB: a proteomics database for studying Apicomplexan organisms

(2009) Carlos J Madrid-Aliste et al.   BMC GENOMICS

Glucose “peak” and glucose “spike”: Impact on endothelial function and oxidative stress

(2008) Antonio Ceriello et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Analysis of Oil Composition in Cultivars and Wild Species of Oat (Avena sp.)

(2008) Svetlana Leonova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)

(2008) Kirsti Anker-Nilssen et al.   JOURNAL OF CEREAL SCIENCE

RNA-Seq: a revolutionary tool for transcriptomics

(2008) Zhong Wang et al.   NATURE REVIEWS GENETICS

Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits

(2008) Andreas Achleitner et al.   THEORETICAL AND APPLIED GENETICS