Effects of environment and variety on content and molecular weight of β-glucan in oats

Published 2011 View Full Article

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Title
Effects of environment and variety on content and molecular weight of β-glucan in oats
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 54, Issue 1, Pages 122-128
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.jcs.2011.03.003

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