Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)

Published 2008 View Full Article

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Title
Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 48, Issue 3, Pages 670-677
Publisher
Elsevier BV
Online
2008-04-02
DOI
10.1016/j.jcs.2008.02.009

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