Processing of oats and the impact of processing operations on nutrition and health benefits

Published 2014 View Full Article

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Title
Processing of oats and the impact of processing operations on nutrition and health benefits
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 112, Issue S2, Pages S58-S64
Publisher
Cambridge University Press (CUP)
Online
2014-09-30
DOI
10.1017/s000711451400227x
References
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