Effect of drying conditions on the physical properties of impregnated orange peel

Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

(2011) Jose Vicente Garcia-Perez et al.   Food and Bioprocess Technology

EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA

(2011) JOHANNA BARAJAS et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Study of orange peels dryings kinetics and development of a solar dryer by forced convection

(2011) Romdhane Ben Slama et al.   SOLAR ENERGY

Effects of Pretreatment and Drying on Composition and Bitterness of High-Dietary-Fiber Powder from Lime Residues

(2009) P. Wuttipalakorn et al.   DRYING TECHNOLOGY

Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

(2009) J. V. García-Pérez et al.   DRYING TECHNOLOGY

Comparison of five common acceptance and preference methods

(2008) Karen A. Hein et al.   FOOD QUALITY AND PREFERENCE

Optimization of hot air drying of olive leaves using response surface methodology

(2008) Zafer Erbay et al.   JOURNAL OF FOOD ENGINEERING

Effect of the impregnated solute on air drying and rehydration of apple slices (cv. Granny Smith)

(2008) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

(2008) Mahinda Senevirathne et al.   JOURNAL OF FOOD ENGINEERING

STABILITY AND QUALITY OF MINIMALLY PROCESSED ORANGE SLICES

(2008) M. CHAFER et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening

(2008) Antoni Femenia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology

(2007) Qi-Long Shi et al.   JOURNAL OF FOOD ENGINEERING