Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology

Published 2007 View Full Article

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Title
Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 1, Pages 74-81
Publisher
Elsevier BV
Online
2007-11-26
DOI
10.1016/j.jfoodeng.2007.11.010

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