Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

Published 2011 View Full Article

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Title
Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
Authors
Keywords
-
Journal
CURRENT TOPICS IN MEDICINAL CHEMISTRY
Volume 11, Issue 14, Pages 1797-1810
Publisher
Bentham Science Publishers Ltd.
Online
2011-06-28
DOI
10.2174/156802611796235062

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