Foods and food components in the Mediterranean diet: supporting overall effects

Did the PREDIMED Trial Test a Mediterranean Diet?

(2013) Lawrence J. Appel et al.   NEW ENGLAND JOURNAL OF MEDICINE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Olive oil intake and mortality within the Spanish population (EPIC-Spain)

(2012) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Olive oil and CVD: accruing evidence of a protective effect

(2012) Emilio Ros   BRITISH JOURNAL OF NUTRITION

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

(2012) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

(2011) Monica Bullo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

(2010) Benedetta Bendinelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

(2008) Itziar Zazpe et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION