Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

(2013) Stanisław Weidner et al.   MOLECULES

Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

(2012) Stanisław Weidner et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations

(2012) Lei Zhu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation

(2012) Sirichai Adisakwattana et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase

(2011) Sirichai Adisakwattana et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose

(2011) Sarinya Akkarachiyasit et al.   MOLECULES

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

(2010) Lei Zhang et al.   FOOD CHEMISTRY

Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants

(2010) Sirichai Adisakwattana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

(2010) Sarinya Akkarachiyasit et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

(2008) Ivana Novak et al.   ANALYTICA CHIMICA ACTA

The Role of Advanced Glycation End Products in Progression and Complications of Diabetes

(2008) Su-Yen Goh et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

α-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose

(2008) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY