Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 61, Issue 3, Pages 295-305
Publisher
Informa UK Limited
Online
2010-01-29
DOI
10.3109/09637480903455963
References
View 4 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.