Shrimp wastewater as a source of astaxanthin and bioactive peptides

Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies

(2014) Isabel Rodríguez Amado et al.   Food and Bioprocess Technology

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater

(2014) Isabel Amado et al.   Marine Drugs

Modeling of chemical inhibition from amyloid protein aggregation kinetics

(2014) José Antonio Vázquez   BMC Pharmacology & Toxicology

Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters

(2013) Isabel Rodríguez Amado et al.   BIOCHEMICAL ENGINEERING JOURNAL

Impact of Na+on Biological Wastewater Treatment and the Potential of Anaerobic Membrane Bioreactors: A Review

(2013) Jixiang Yang et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Recovery of aroma compounds from seafood cooking juices by membrane processes

(2013) P. Bourseau et al.   JOURNAL OF FOOD ENGINEERING

Compositional properties and bioactive potential of waste material from shrimp cooking juice

(2013) E. Pérez-Santín et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of Astaxanthin from Shrimp Waste using Response Surface Methodology and a New Hybrid Organic-Inorganic Monolith

(2013) Tao Zhu et al.   SEPARATION SCIENCE AND TECHNOLOGY

Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

(2012) Natalia Estévez et al.   BIOTECHNOLOGY PROGRESS

β-Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a Microplate

(2012) M. A. Prieto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

(2012) Seok-Chun Ko et al.   PROCESS BIOCHEMISTRY

Effects of three heavy metals on the bacteria growth kinetics: a bivariate model for toxicological assessment

(2011) Diego Rial et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

(2011) Chibuike C. Udenigwe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design

(2010) Imelda W.Y. Cheung et al.   FOOD CHEMISTRY

Analysis of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysates of Cuttlefish (Sepia officinalis) Muscle Proteins

(2010) Rafik Balti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

(2010) Andrea P. Sánchez-Camargo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Preparation of highly purified chondroitin sulphate from skate (Raja clavata) cartilage by-products. Process optimization including a new procedure of alkaline hydroalcoholic hydrolysis

(2009) Miguel A. Murado et al.   BIOCHEMICAL ENGINEERING JOURNAL

Nanofiltration of concentrated and salted tuna cooking juices

(2009) K. Walha et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates

(2008) Ann E. Theodore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Removal of suspended solids from tuna spleen extract by microfiltration: A batch process design and improvement

(2007) Zhenyu Li et al.   BIOCHEMICAL ENGINEERING JOURNAL

Pilot and plant scaled production of ACE inhibitory hydrolysates from Acetes chinensis and its in vivo antihypertensive effect

(2007) Hai-Lun He et al.   BIORESOURCE TECHNOLOGY

Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: Studies of extraction kinetics and thermodynamic

(2007) Akdes Dewi Handayani et al.   BIORESOURCE TECHNOLOGY