Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design

Published 2010 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 122, Issue 4, Pages 1003-1012

Publisher

Elsevier BV

Online

2010-03-16

DOI

10.1016/j.foodchem.2010.03.057

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FOOD CHEMISTRY

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Reagent

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