Recovery of aroma compounds from seafood cooking juices by membrane processes

Published 2013 View Full Article

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Title
Recovery of aroma compounds from seafood cooking juices by membrane processes
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 128, Issue -, Pages 157-166
Publisher
Elsevier BV
Online
2013-12-25
DOI
10.1016/j.jfoodeng.2013.12.014

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