Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

Modelling the Effects of Ageing Time of Starch on the Enzymatic Activity of Three Amylolytic Enzymes

(2012) Nelson P. Guerra et al.   TheScientificWorldJOURNAL

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

(2011) Tânia Tavares et al.   PEPTIDES

Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot (Prunus armeniaca L.) kernel protein hydrolysate

(2010) Zhenbao Zhu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity

(2010) Mariana Fritz et al.   FOOD CHEMISTRY

Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration

(2009) András Román et al.   DESALINATION

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

(2009) E.G. Tovar-Pérez et al.   FOOD CHEMISTRY

A HPLC-UV method for the determination of angiotensin I-converting enzyme (ACE) inhibitory activity

(2009) Véronique Lahogue et al.   FOOD CHEMISTRY

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk

(2009) Anne Pihlanto et al.   INTERNATIONAL DAIRY JOURNAL

Purification, Activity and Sequence of Angiotensin I Converting Enzyme Inhibitory Peptide from Alcalase Hydrolysate of Peanut Flour

(2009) Cuie Guang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES

(2009) J.E. AHN et al.   JOURNAL OF FOOD BIOCHEMISTRY

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

(2008) Jenn-Shou Tsai et al.   PROCESS BIOCHEMISTRY