Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity againstSalmonellaassociated with fresh-cut apple, using a modelling study

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

(2015) Ginés Benito Martínez-Hernández et al.   FOOD MICROBIOLOGY

Decontamination of Salmonella enterica Typhimurium on green onions using a new formula of sanitizer washing and pulsed UV light (PL)

(2014) Wenqing Xu et al.   FOOD RESEARCH INTERNATIONAL

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis

(2013) Isabel Alegre et al.   FOOD MICROBIOLOGY

Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention

(2013) Thelma F. Cálix-Lara et al.   FOOD MICROBIOLOGY

Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling

(2012) A.F. Puerta-Gomez et al.   FOOD CONTROL

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions

(2012) Isabel Alegre et al.   FOOD MICROBIOLOGY

Isolation and Identification of an Exopolysaccharide-Producing Lactic Acid Bacterium Strain from Chinese Paocai and Biosorption of Pb(II) by Its Exopolysaccharide

(2012) Meiqin Feng et al.   JOURNAL OF FOOD SCIENCE

An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches

(2012) Isabel Alegre et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis

(2011) Wenjun Liu et al.   MICROBIOLOGICAL RESEARCH

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions

(2010) Isabel Alegre et al.   FOOD MICROBIOLOGY

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

(2010) Isabel Alegre et al.   FOOD MICROBIOLOGY

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

(2009) S. Matamoros et al.   FOOD MICROBIOLOGY

Factors affecting growth of foodborne pathogens on minimally processed apples

(2009) Isabel Alegre et al.   FOOD MICROBIOLOGY

Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas

(2009) Laura K. Strawn et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

(2008) B.S.M. Mahmoud et al.   FOOD MICROBIOLOGY

Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods

(2008) Sung-Mee Lim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria

(2007) Rosalia Trias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY