Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods

Published 2008 View Full Article

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Title
Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods
Authors
Keywords
-
Journal
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 19, Issue 2, Pages 178-186
Publisher
Korean Society for Microbiology and Biotechnology
Online
2008-12-05
DOI
10.4014/jmb.0804.269

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