Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa

Published 2009 View Full Article

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Title
Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 136, Issue 3, Pages 352-358
Publisher
Elsevier BV
Online
2009-10-23
DOI
10.1016/j.ijfoodmicro.2009.10.011

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