The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults

Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats

(2016) A. Jurgoński et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys

(2015) J. Juśkiewicz et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Strawberry Ellagitannins Thwarted the Positive Effects of Dietary Fructooligosaccharides in Rat Cecum

(2014) Bartosz Fotschki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

(2013) Gurpreet Singh Dhillon et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens

(2013) Vanessa Karla Silva et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

(2013) A. Brenes et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

(2012) G. G. Mateos et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract

(2011) Guray Erener et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats

(2011) Monika Kosmala et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol-Rich Strawberry Pomace Reduces Serum and Liver Lipids and Alters Gastrointestinal Metabolite Formation in Fructose-Fed Rats

(2011) Julia Jaroslawska et al.   JOURNAL OF NUTRITION

Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans

(2010) Jerzy Juśkiewicz et al.   BRITISH JOURNAL OF NUTRITION

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers

(2010) J. Juskiewicz et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

(2009) Belén Suárez et al.   FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys

(2009) J. Jankowski et al.   POULTRY SCIENCE

Processing of Apple Pomace for Bioactive Molecules

(2008) Shashi Bhushan et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

(2008) Dorit Helbig et al.   FOOD CHEMISTRY

The potential influence of fruit polyphenols on colonic microflora and human gut health

(2008) Shanthi G. Parkar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

(2008) A. Brenes et al.   POULTRY SCIENCE

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

(2008) Paola Vitaglione et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY