Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age

(2011) E. Jiménez-Moreno et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

High-fibre sunflower cake affects small intestinal digestion and health in broiler chickens

(2011) R. Kalmendal et al.   BRITISH POULTRY SCIENCE

Various ratios of pectin to cellulose affect intestinal morphology, DNA quantitation, and performance of broiler chickens

(2011) A.A. Saki et al.   Livestock Science

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

(2011) Kaisa Raninen et al.   NUTRITION REVIEWS

Effect of corn distillers dried grains with solubles and Eimeria acervulina infection on growth performance and the intestinal microbiota of young chicks

(2011) V. G. Perez et al.   POULTRY SCIENCE

Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age

(2011) A. Perez-Bonilla et al.   POULTRY SCIENCE

The gizzard: function, influence of diet structure and effects on nutrient availability

(2011) B. SVIHUS   WORLDS POULTRY SCIENCE JOURNAL

Comparison of gastrointestinal transit times between chickens from D+ and D− genetic lines selected for divergent digestion efficiency

(2010) N. Rougière et al.   Animal

Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age

(2010) J.M. González-Alvarado et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of pea, pea hulls, faba beans and faba bean hulls on the ileal microbial composition in weaned piglets

(2010) J. van der Meulen et al.   Livestock Science

Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age

(2010) E. Jimenez-Moreno et al.   POULTRY SCIENCE

Effects of source of fibre on the development and pH of the gastrointestinal tract of broilers

(2009) E. Jiménez-Moreno et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens

(2009) A.M. Amerah et al.   BRITISH POULTRY SCIENCE

Effects of nutrient dilution and nonstarch polysaccharide concentration in rearing and laying diets on eating behavior and feather damage of rearing and laying hens

(2009) M. M. van Krimpen et al.   POULTRY SCIENCE

Effect of inclusion of cellulose in the diet on the inevitable endogenous amino acid losses in the ileum of broiler chicken

(2009) H. Kluth et al.   POULTRY SCIENCE

Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages

(2009) E. Jimenez-Moreno et al.   POULTRY SCIENCE

Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age

(2009) E. Jimenez-Moreno et al.   POULTRY SCIENCE

Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice

(2008) J. M. Gonzalez-Alvarado et al.   POULTRY SCIENCE

Daily Energy Intake of Broiler Chickens is Altered by Proximate Nutrient Content and Form of the Diet

(2007) J. D. Latshaw   POULTRY SCIENCE