Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 111, Issue 2, Pages 360-370
Publisher
Wiley
Online
2011-05-17
DOI
10.1111/j.1365-2672.2011.05052.x
References
View 5 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.