Bromelain: an overview of industrial application and purification strategies
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bromelain: an overview of industrial application and purification strategies
Authors
Keywords
Bromelain, Cysteine protease, Purification, Recombinant bromelain
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 17, Pages 7283-7297
Publisher
Springer Nature
Online
2014-06-25
DOI
10.1007/s00253-014-5889-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products
- (2013) Imelda W.Y. Cheung et al. FOOD CHEMISTRY
- Partition separation and characterization of the polyhydroxyalkanoates synthase produced from recombinant Escherichia coli using an aqueous two-phase system
- (2013) John Chi-Wei Lan et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Extraction of bromelain from pineapple core and purification by RME and precipitation methods
- (2013) Ram Saran Chaurasiya et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Bromelain purification through unconventional aqueous two-phase system (PEG/ammonium sulphate)
- (2012) D. F. Coelho et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Pineapple wastes: A potential source for bromelain extraction
- (2012) Sunantha Ketnawa et al. FOOD AND BIOPRODUCTS PROCESSING
- Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
- (2012) M. Chalamaiah et al. FOOD CHEMISTRY
- Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents
- (2012) Raheleh Ghanbari et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef
- (2012) P.J. Streiter et al. MEAT SCIENCE
- Purification of bromelain from pineapple wastes by ethanol precipitation
- (2012) Paulo A.G. Soares et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Design of automatic control system for the precipitation of bromelain from the extract of pineapple wastes
- (2011) Flavio Vasconcelos da Silva et al. Food Science and Technology
- Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system
- (2011) Lianhong Yin et al. FOOD CHEMISTRY
- Pineapple fruit bromelain affinity to different protein substrates
- (2011) Carlos A. Corzo et al. FOOD CHEMISTRY
- Physicochemical and Flavor Characteristics of Flavoring Agent from Mungbean Protein Hydrolyzed by Bromelain
- (2011) Chanikan Sonklin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Intact protein analysis in the biopharmaceutical field
- (2011) Aline Staub et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L. Merryl) waste
- (2011) Sunil Kumar et al. PROCESS BIOCHEMISTRY
- Expression, purification, and characterization of a recombinant stem bromelain from Ananas comosus
- (2011) Azura Amid et al. PROCESS BIOCHEMISTRY
- Affinity Adsorption of Bromelain on Reactive Red 120 Immobilized Magnetic Composite Particles
- (2011) Ming-Min Song et al. SEPARATION SCIENCE AND TECHNOLOGY
- Efficacy of enzymatic toothpastes for immobilisation of protective enzymes in the in situ pellicle
- (2010) C. Hannig et al. ARCHIVES OF ORAL BIOLOGY
- Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar
- (2010) Sunantha Ketnawa et al. BIOCHEMICAL ENGINEERING JOURNAL
- Batch and continuous extraction of bromelain enzyme by reversed micelles
- (2010) Ana Maria Frattini Fileti et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Surface modification of electrospun polyacrylonitrile nanofiber towards developing an affinity membrane for bromelain adsorption
- (2010) Haitao Zhang et al. DESALINATION
- Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods
- (2010) Umesh H. Hebbar et al. Food and Bioprocess Technology
- Native and Biotechnologically Engineered Plant Proteases with Industrial Applications
- (2010) Lucía Feijoo-Siota et al. Food and Bioprocess Technology
- Bromelain from pineapple stem in alcoholic–acidic buffers for wine application
- (2010) Ilaria Benucci et al. FOOD CHEMISTRY
- Whitening toothpastes: A review of the literature
- (2010) Andrew Joiner JOURNAL OF DENTISTRY
- Application of exogenous enzymes to beef muscle of high and low-connective tissue
- (2010) G.A. Sullivan et al. MEAT SCIENCE
- Effects of moisture enhancement, enzyme treatment, and blade tenderization on the processing characteristics and tenderness of beef semimembranosus steaks
- (2010) Z. Pietrasik et al. MEAT SCIENCE
- Stain removal efficacy of a novel dentifrice containing papain and Bromelain extracts - an in vitro study
- (2010) P Kalyana et al. International Journal of Dental Hygiene
- Investigation of chromatography and polymer/salt aqueous two-phase processes for downstream processing development of recombinant phenylalanine dehydrogenase
- (2009) Eskandar Omidinia et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Concentration by membrane separation processes of a medicinal product obtained from pineapple pulp
- (2009) Francisco Luiz Gumes Lopes et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Expanded bed adsorption of bromelain (E.C. 3.4.22.33) from Ananas comosus crude extract
- (2009) E. Silveira et al. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
- Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
- (2009) Junus Salampessy et al. FOOD CHEMISTRY
- PRESERVATION OF NATURAL STABILITY OF FRUIT “BROMELAIN” FROMANANAS COMOSUS(PINEAPPLE)
- (2009) R. BHATTACHARYA et al. JOURNAL OF FOOD BIOCHEMISTRY
- Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle
- (2009) Z. Pietrasik et al. MEAT SCIENCE
- Chromatography-free recovery of biopharmaceuticals through aqueous two-phase processing
- (2009) Ana M. Azevedo et al. TRENDS IN BIOTECHNOLOGY
- Effect of polyols on polyethylene glycol (PEG)-induced precipitation of proteins: Impact on solubility, stability and conformation
- (2008) Vineet Kumar et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Protein production and purification
- (2008) Susanne Gräslund et al. NATURE METHODS
- Purification and drying of bromelain
- (2008) R.V. Devakate et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes
- (2007) H. Umesh Hebbar et al. BIORESOURCE TECHNOLOGY
- Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system
- (2007) B. Ravindra Babu et al. CHEMICAL ENGINEERING AND PROCESSING
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started