Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products

Published 2013 View Full Article

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Title
Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 1076-1085
Publisher
Elsevier BV
Online
2013-09-12
DOI
10.1016/j.foodchem.2013.09.004

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