Yeast population dynamics reveal a potential ‘collaboration’ between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation
出版年份 2014 全文链接
标题
Yeast population dynamics reveal a potential ‘collaboration’ between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation
作者
关键词
Wine, Yeast, Non-<em class=EmphasisTypeItalic >Saccharomyces</em>, Low alcohol
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 4, Pages 1885-1895
出版商
Springer Nature
发表日期
2014-11-14
DOI
10.1007/s00253-014-6193-6
参考文献
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