Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

Published 2011 View Full Article

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Title
Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 1, Pages 274-284
Publisher
Elsevier BV
Online
2011-11-02
DOI
10.1016/j.foodcont.2011.10.042

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