Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres

Published 2009 View Full Article

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Title
Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 7, Pages 1253-1259
Publisher
Elsevier BV
Online
2009-03-01
DOI
10.1016/j.lwt.2009.02.017

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