Influence of phytochemical profile on antibacterial activity of different medicinal plants against gram-positive and gram-negative bacteria

Antioxidant and Antimicrobial Properties of the Essential Oil and Extracts ofZanthoxylum alatumGrown in North-Western Himalaya

(2013) Sanjay Guleria et al.   TheScientificWorldJOURNAL

Antiradical properties of oregano, thyme, and savory essential oils

(2012) E. S. Alinkina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Antibacterial Activity of Thyme and Lavender Essential Oils

(2012) Monika Sienkiewicz et al.   Medicinal Chemistry

Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle

(2012) Semih Otles et al.   TheScientificWorldJOURNAL

Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities

(2011) HA El-Beshbishy et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

(2008) Gordana Rusak et al.   FOOD CHEMISTRY

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

(2007) Andrea Bunea et al.   FOOD CHEMISTRY

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL