Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Published 2007 View Full Article

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Title
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 649-656
Publisher
Elsevier BV
Online
2007-12-06
DOI
10.1016/j.foodchem.2007.11.056

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