Antioxidant and Antimicrobial Properties of the Essential Oil and Extracts ofZanthoxylum alatumGrown in North-Western Himalaya

Antioxidant Activity and Protective Effect Against Plasmid DNA Strand Scission of Leaf, Bark, and Heartwood Extracts from Acacia catechu

(2011) Sanjay Guleria et al.   JOURNAL OF FOOD SCIENCE

Chemical composition, antioxidant activity and inhibitory effects of essential oil of Eucalyptus teretecornis grown in north-western Himalaya against Alternaria alternata

(2011) Sanjay Guleria et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Antimicrobial activity of essential oils: the possibilities of TLC-bioautography

(2010) Györgyi Horváth et al.   FLAVOUR AND FRAGRANCE JOURNAL

Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

(2009) Abdolrasoul H. Ebrahimabadi et al.   FOOD CHEMISTRY

Water-extractable phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver damage in mice

(2008) S.M. Sabir et al.   FOOD CHEMISTRY

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

(2008) Feyza Oke et al.   FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY