Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury
出版年份 2014 全文链接
标题
Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury
作者
关键词
-
出版物
ANNALS OF APPLIED BIOLOGY
Volume 166, Issue 2, Pages 340-354
出版商
Wiley
发表日期
2014-12-16
DOI
10.1111/aab.12189
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage
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