Low-temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels

Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage

(2012) Issaya Pusittigul et al.   SCIENTIA HORTICULTURAE

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh’ grapefruit flavedo

(2011) Pilar Maul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango

(2011) S.S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

(2009) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit

(2009) Stefano Gualanduzzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

(2009) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in fatty acid composition and electrolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures

(2008) Maria Dulce C. Antunes et al.   FOOD CHEMISTRY

Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility

(2008) PILAR MAUL et al.   PLANT CELL AND ENVIRONMENT

Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

(2008) Baogang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen

(2007) Yonghua Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY