Voltammetric Electronic Tongue in the Analysis of Cava Wines

A voltammetric electronic tongue made of modified epoxy-graphite electrodes for the qualitative analysis of wine

(2010) Juan Manuel Gutiérrez et al.   MICROCHIMICA ACTA

Novel Amperometric Sensor Based on Rigid Near-Percolation Composite

(2009) Rosa Olivé-Monllau et al.   ELECTROANALYSIS

State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines

(2009) Jiri Zeravik et al.   ELECTROANALYSIS

Resolution of Heavy Metal Mixtures from Highly Overlapped ASV Voltammograms Employing a Wavelet Neural Network

(2009) Juan Manuel Gutiérrez et al.   ELECTROANALYSIS

Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines

(2008) L. Pigani et al.   ANALYTICA CHIMICA ACTA

The Chemical Characterization of the Aroma of Dessert and Sparkling White Wines (Pedro Ximénez, Fino, Sauternes, and Cava) by Gas Chromatography−Olfactometry and Chemical Quantitative Analysis

(2008) Eva Campo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications

(2008) M. L. Rodríguez-Méndez et al.   MICROCHIMICA ACTA