Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

Evaluation of the Antinociceptive Effect of the Ethanolic Extract of Punica Granatum

(2014) LB Saad et al.   African Journal of Traditional Complementary and Alternative Medicines

Flavan-3-ols, anthocyanins, and inflammation

(2014) Pedro Mena et al.   IUBMB LIFE

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

(2013) Pedro Mena et al.   FOOD CHEMISTRY

Topical anti-inflammatory and analgesic activities of standardized pomegranate rind extract in comparison with its marker compound ellagic acid in vivo

(2013) Jiao Mo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluating the Potential Role of Pomegranate Peel in Aluminum-Induced Oxidative Stress and Histopathological Alterations in Brain of Female Rats

(2012) Ahmed E. Abdel Moneim   BIOLOGICAL TRACE ELEMENT RESEARCH

Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices

(2012) Pedro Mena et al.   Food and Bioprocess Technology

Pomegranate varietal wines: Phytochemical composition and quality parameters

(2012) Pedro Mena et al.   FOOD CHEMISTRY

Comparison of Indomethacin, Diclofenac and Aspirin-Induced Gastric Damage according to Age in Rats

(2012) Pyoung Ju Seo et al.   Gut and Liver

Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects

(2012) Tariq Ismail et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

(2012) Juan A. Giménez-Bastida et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

(2012) Pedro Mena et al.   MOLECULES

Comparative study of the anti-inflammatory and antinociceptive effects of two varieties ofPunica granatum

(2012) Abderrahim Ouachrif et al.   PHARMACEUTICAL BIOLOGY

Dietary supplementation of an ellagic acid-enriched pomegranate extract attenuates chronic colonic inflammation in rats

(2012) Maria Angeles Rosillo et al.   PHARMACOLOGICAL RESEARCH

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Punica granatum Protects Against Oxidative Stress in PC12 Cells and Oxidative Stress-Induced Alzheimer's Symptoms in Mice

(2011) Soo Jung Choi et al.   JOURNAL OF MEDICINAL FOOD

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

(2011) Pedro Mena et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism☆

(2009) Mar Larrosa et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition

(2009) S. Madrigal-Carballo et al.   Journal of Functional Foods