A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
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Title
A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 66, Issue 2, Pages 230-235
Publisher
Informa UK Limited
Online
2015-02-11
DOI
10.3109/09637486.2014.979314
References
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Note: Only part of the references are listed.- Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain
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- Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems
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- Fortification of yoghurts with grape (Vitis vinifera) seed extracts
- (2013) Vaya Chouchouli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
- (2012) Aoife L. McCarthy et al. FOOD CHEMISTRY
- In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
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- Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste
- (2011) Marina Contini et al. Journal of Functional Foods
- Whey beverages decrease blood pressure in prehypertensive and hypertensive young men and women
- (2010) Susan M. Fluegel et al. INTERNATIONAL DAIRY JOURNAL
- Profiling brewers' spent grain for composition and microbial ecology at the site of production
- (2010) James A. Robertson et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread
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- Toward the development of metal-based synthetic nucleases: DNA binding and oxidative DNA cleavage of a mixed copper(II) complex with N-(9H-purin-6-yl)benzenesulfonamide and 1,10-phenantroline. Antitumor activity in human Caco-2 cells and Jurkat T lymphocytes. Evaluation of p53 and Bcl-2 proteins in the apoptotic mechanism
- (2009) José Luis García-Giménez et al. JOURNAL OF INORGANIC BIOCHEMISTRY
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- Evaluation of antiproliferative activities and apoptosis induction caused by copper(II)–benzothiazolesulfonamide complexes in Jurkat T lymphocytes and Caco-2 cells
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- (2007) Valentina Stojceska et al. JOURNAL OF CEREAL SCIENCE
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