The effect of farmed trout on cardiovascular risk markers in healthy men

An evaluation of automated methods for measurement of serum 25-hydroxyvitamin D

(2009) Dennis Wagner et al.   CLINICAL BIOCHEMISTRY

Estimation of the dietary requirement for vitamin D in healthy adults

(2008) Kevin D Cashman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men

(2008) Helen M. Lindqvist et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 polyunsaturated fatty acid in peripheral arterial disease: Effect on lipid pattern, disease severity, inflammation profile, and endothelial function

(2008) Vittorio Schiano et al.   CLINICAL NUTRITION

Vitamin D improves endothelial function in patients with Type 2 diabetes mellitus and low vitamin D levels

(2008) J. A. Sugden et al.   DIABETIC MEDICINE

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids

(2008) I Gunnarsdottir et al.   INTERNATIONAL JOURNAL OF OBESITY

Dietary Cod Protein Reduces Plasma C-Reactive Protein in Insulin-Resistant Men and Women

(2008) Véronique Ouellet et al.   JOURNAL OF NUTRITION

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

(2008) Maria C. Paulo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES