Omega-3 fatty acids and blood pressure

Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study

(2010) Hanne L. Gulseth et al.   BRITISH JOURNAL OF NUTRITION

Omega 3 Polyunsaturated Fatty Acids Supplementation and Blood Pressure Levels in Hypertriglyceridemic Patients with Untreated Normal-High Blood Pressure and With or Without Metabolic Syndrome: A Retrospective Study

(2010) Arrigo F. G. Cicero et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010

(2010) P C Calder et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management

(2009) Arrigo Cicero et al.   Current Vascular Pharmacology

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

(2009) Alfons Ramel et al.   NUTRITION RESEARCH

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

(2008) Michelle A. Micallef et al.   ATHEROSCLEROSIS

Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

(2008) Janine Hartweg et al.   CURRENT OPINION IN LIPIDOLOGY

Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules

(2008) Undurti N Das   Lipids in Health and Disease

Dietary n-3 Polyunsaturated Fatty Acids and Direct Renin Inhibition Improve Electrical Remodeling in a Model of High Human Renin Hypertension

(2007) Robert Fischer et al.   HYPERTENSION