Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study
出版年份 2014 全文链接
标题
Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 100, Issue 1, Pages 53-64
出版商
Oxford University Press (OUP)
发表日期
2014-05-01
DOI
10.3945/ajcn.113.076273
参考文献
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