White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China

Published 2010 View Full Article

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Title
White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China
Authors
Keywords
-
Journal
Journal of Stroke & Cerebrovascular Diseases
Volume 19, Issue 6, Pages 480-484
Publisher
Elsevier BV
Online
2010-11-03
DOI
10.1016/j.jstrokecerebrovasdis.2009.09.003

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