Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study

Protection from hypertension in mice by the Mediterranean diet is mediated by nitro fatty acid inhibition of soluble epoxide hydrolase

(2014) R. L. Charles et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance

(2014) A. Vlassopoulos et al.   Food & Function

Standards of Medical Care in Diabetes--2014

(2013)   DIABETES CARE

Extra virgin olive oil bitterness evaluation by sensory and chemical analyses

(2013) Fabio Favati et al.   FOOD CHEMISTRY

Role of oxidative stress in physiological albumin glycation: A neglected interaction

(2013) A. Vlassopoulos et al.   FREE RADICAL BIOLOGY AND MEDICINE

Olive Leaf Extracts Are a Natural Source of Advanced Glycation End Product Inhibitors

(2013) Vassiliki G. Kontogianni et al.   JOURNAL OF MEDICINAL FOOD

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

(2013) Marta Farràs et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

(2013) Sandra Martín-Peláez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

Addressing the Challenge of Defining Valid Proteomic Biomarkers and Classifiers

(2011) Mohammed Dakna et al.   BMC BIOINFORMATICS

A Pilot Study on the Effect of Short-Term Consumption of a Polyphenol Rich Drink on Biomarkers of Coronary Artery Disease Defined by Urinary Proteomics

(2011) W. Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Urinary proteomic diagnosis of coronary artery disease: identification and clinical validation in 623 individuals

(2010) Christian Delles et al.   JOURNAL OF HYPERTENSION

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Urinary Collagen Fragments Are Significantly Altered in Diabetes: A Link to Pathophysiology

(2010) David M. Maahs et al.   PLoS One

Comprehensive human urine standards for comparability and standardization in clinical proteome analysis

(2010) Harald Mischak et al.   Proteomics Clinical Applications

Evaluation of Urinary Biomarkers for Coronary Artery Disease, Diabetes, and Diabetic Kidney Disease

(2009) Janet K. Snell-Bergeon et al.   Diabetes Technology & Therapeutics

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Sources of urinary proteins and their analysis by urinary proteomics for the detection of biomarkers of disease

(2009) Bruce A. Julian et al.   Proteomics Clinical Applications

CE-MS analysis of the human urinary proteome for biomarker discovery and disease diagnostics

(2008) Joshua J. Coon et al.   Proteomics Clinical Applications