Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance

Antiglycation capacity and antioxidant activities of different pigmented Thai rice

(2014) Wipavadee Daiponmak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant and Antiglycation Activity of Selected Dietary Polyphenols in a Cookie Model

(2014) Xinchen Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Nonenzymatic Protein Glycation by Pomegranate and Other Fruit Juices

(2014) Pamela Garner Dorsey et al.   JOURNAL OF MEDICINAL FOOD

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

(2014) Cory S. Harris et al.   PLANT FOODS FOR HUMAN NUTRITION

Racial Differences in Glycemic Markers: A Cross-sectional Analysis of Community-Based Data

(2013) Elizabeth Selvin et al.   ANNALS OF INTERNAL MEDICINE

Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation

(2013) Yixi Xie et al.   CURRENT DRUG METABOLISM

Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products

(2013) Hideyuki Ito et al.   FOOD CHEMISTRY

Antioxidation and antiglycation of 95% ethanolic extracts prepared from the leaves of black nightshade (Solanum nigrum)

(2013) Tsung-Han Hou et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Role of oxidative stress in physiological albumin glycation: A neglected interaction

(2013) A. Vlassopoulos et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibition of Fluorescent Advanced Glycation End-Products and N-Carboxymethyllysine Formation by Several Floral Herbal Infusions

(2013) Su-Chen Ho et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Metabolic Profiling of Phenolic Acids and Oxidative Stress Markers after Consumption of Lonicera caerulea L. Fruit

(2013) Jan Heinrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

(2013) Susanne M. Henning et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A Comparative Study of Ferulic Acid on Different Monosaccharide-Mediated Protein Glycation and Oxidative Damage in Bovine Serum Albumin

(2013) Weerachat Sompong et al.   MOLECULES

Influence of a Polyphenol-Enriched Protein Powder on Exercise-Induced Inflammation and Oxidative Stress in Athletes: A Randomized Trial Using a Metabolomics Approach

(2013) David C. Nieman et al.   PLoS One

Effect of extra virgin olive oil on glycaemia in healthy young subjects

(2012) María-Jesús Oliveras-López et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Structural and immunologic characterization of bovine, horse, and rabbit serum albumins

(2012) Karolina A. Majorek et al.   MOLECULAR IMMUNOLOGY

A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

(2011) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diagnosis and Classification of Diabetes Mellitus

(2010)   DIABETES CARE

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

(2010) Anette Karlsen et al.   EUROPEAN JOURNAL OF NUTRITION

Antiglycative and antioxidative properties of coffee fractions

(2010) E. Verzelloni et al.   FOOD CHEMISTRY

Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries†

(2010) Raika Koli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycated Hemoglobin, Diabetes, and Cardiovascular Risk in Nondiabetic Adults

(2010) Elizabeth Selvin et al.   NEW ENGLAND JOURNAL OF MEDICINE

Continuous relationships between non-diabetic hyperglycaemia and both cardiovascular disease and all-cause mortality: the Australian Diabetes, Obesity, and Lifestyle (AusDiab) study

(2009) E. L. M. Barr et al.   DIABETOLOGIA

Relationship between glycated haemoglobin and microvascular complications: Is there a natural cut-off point for the diagnosis of diabetes?

(2009) C. Sabanayagam et al.   DIABETOLOGIA

No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study

(2009) Berenike A. Stracke et al.   EUROPEAN JOURNAL OF NUTRITION

White Wine Phenolics Are Absorbed and Extensively Metabolized in Humans

(2009) Mirella Nardini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

(2009) Mireia Urpi-Sarda et al.   JOURNAL OF CHROMATOGRAPHY A

Fluorescence spectral resolution of tryptophan residues in bovine and human serum albumins

(2009) Nadim Tayeh et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Oxidation of bovine serum albumin: identification of oxidation products and structural modifications

(2009) Sofia Guedes et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein

(2008) Ju-Wen Wu et al.   FOOD CHEMISTRY

Antioxidant activity of blueberry fruit is impaired by association with milk

(2008) Mauro Serafini et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY