Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

Published 2012 View Full Article

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Title
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
Authors
Keywords
-
Journal
PHARMACOLOGICAL RESEARCH
Volume 65, Issue 6, Pages 577-583
Publisher
Elsevier BV
Online
2012-03-18
DOI
10.1016/j.phrs.2012.03.006

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