Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study
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Title
Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF CANCER
Volume 133, Issue 5, Pages 1153-1163
Publisher
Wiley
Online
2013-02-08
DOI
10.1002/ijc.28101
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