Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Published 2011 View Full Article

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Title
Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 5, Pages 1033-1040
Publisher
Elsevier BV
Online
2011-03-02
DOI
10.1016/j.fm.2011.02.009

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