Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread

Characterization of fructophilic lactic microbiota of Apis mellifera from the Caucasus Mountains

(2016) Irakli Janashia et al.   ANNALS OF MICROBIOLOGY

Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions

(2016) Aleksandar Ž Kostić et al.   JOURNAL OF APICULTURAL RESEARCH

Interactions between Cooccurring Lactic Acid Bacteria in Honey Bee Hives

(2015) Z. P. Rokop et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey

(2014) Neža Čadež et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion

(2014) Kirk E. Anderson et al.   MOLECULAR ECOLOGY

Fungicide Contamination Reduces Beneficial Fungi in Bee Bread Based on an Area-Wide Field Study in Honey Bee,Apis mellifera, Colonies

(2013) Jay A. Yoder et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

The distribution of Aspergillus spp. opportunistic parasites in hives and their pathogenicity to honey bees

(2013) Kirsten Foley et al.   VETERINARY MICROBIOLOGY

Composition, richness and nonrandom assembly of culturable bacterial-microfungal communities in floral nectar of Mediterranean plants

(2012) Sergio Álvarez-Pérez et al.   FEMS MICROBIOLOGY ECOLOGY

Characterization of the Active Microbiotas Associated with Honey Bees Reveals Healthier and Broader Communities when Colonies are Genetically Diverse

(2012) Heather R. Mattila et al.   PLoS One

Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees

(2012) Alejandra Vásquez et al.   PLoS One

Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products

(2011) Aynur Ahmadova et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Testing Pollen of Single and Stacked Insect-Resistant Bt-Maize on In vitro Reared Honey Bee Larvae

(2011) Harmen P. Hendriksma et al.   PLoS One

Bees brought to their knees: microbes affecting honey bee health

(2011) Jay D. Evans et al.   TRENDS IN MICROBIOLOGY

Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

(2009) Shady El-Ghaish et al.   FOOD CHEMISTRY

Isolation and NMR Characterization of Fumonisin B2and a New Fumonisin B6fromAspergillus niger

(2009) Maria Månsson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The lactic acid bacteria involved in the production of bee pollen and bee bread

(2009) Alejandra Vásquez et al.   JOURNAL OF APICULTURAL RESEARCH

Bacteria in the gut of Japanese honeybee, Apis cerana japonica, and their antagonistic effect against Paenibacillus larvae, the causal agent of American foulbrood

(2009) Mikio Yoshiyama et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches

(2009) Akihito Endo et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Pollen composition and standardisation of analytical methods

(2008) Maria G R Campos et al.   JOURNAL OF APICULTURAL RESEARCH

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY